Weingut Fritz Salomon Gut Oberstockstall

The Weingut Gut Oberstockstall can be found near to the town of Kirchberg am Wagram, approximately 60km to the north-west of the Austrian capital, Vienna and is managed and operated by the Salomon family. The winery produces exclusively high-quality wines. The Salomon family began working bio-organically in 2002 and subsequently converted to a biodynamic cultivation system. In 2010 the loop was closed and the Weingut Oberstockstall was certified as a Demeter holding. This means it is subject to the strictest conditions in the vinification of organic wines, whereby compliance with these criteria is regularly verified by external experts. Grüner Veltliner, Riesling, Chardonnay, Weißer and Blauer Burgunder, and Zweigelt are the main varieties. All vineyards are cultivated on loess soils and are situated in the Wagram wine region. Approximately two thirds of the overall area is dedicated to white wine varieties which grow in the Brunnberg, Maulbeerpark, Kirchenberg and Tobel vineyards. The red wine varieties are primarily planted in the and Wagramterrasse vineyards. In addition to the wines, Gut Oberstockstall also offers a wide range of spirits. The wines and brandies are served in the award-winning Gut Oberstockstall restaurant and enjoy an extremely good reputation among gourmets.
Farm Converting an agricultural operation to cultivation based on bio-dynamic guidelines usually requires rigorous change of mindset. The Salomon family chose this route because they are convinced that this represents consequent further development, as far as the family tradition is concerned, and the responsible and respectful handling of resources. The current focus of the Gut Oberstockstall farm is, on one hand, the rearing of the “Waldviertler Blondvieh“, an old domestic cattle breed, and, on the other hand, the extension of the garden areas, where vegetable varieties are grown which are very special, because they are rare. All products are sold exclusively at the farm-gate.

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