Food and wine are an indissoluble pair and the artisanal wines presented at Live Wine cannot be but accompanied by food that’s in line with the same philosophy.
Among the food stalls there you will find Italian and foreign carefully cured raw-milk cheese, dishes and sandwiches made with prime-choice cold cuts, sourced from ethically bred animals, freshly-made street food prepared with great mastery. And then, artisanal ‘taralli’, oil, olives, pickles, chocolate… not to mention a great coffee, espresso or filtered, to suit your taste.
Food Stands
Capriss
Goat cheese
Lu Cavalire
Peppers, extra-vergine olive oil
Filrouge
Italian and international cheese selection
La Baita & Galleano
Taggiasche olives, extra-vergine olive oil, basil pesto, vegetable pesto, giardiniera
L’Anciua
Salted anchovies, filets of anchovies in extra-vergine olive oil
Longoni
Bread, focaccia, bakery pastry
Pantura
“Bruschette” with Altamura Dop bread, sandwiches with grilled octopus
Parizzi Elicicoltura
Snail products
Passion Cocoa
Chocolate, cocoa, creams
San Paolo/Brianti
Cold cuts of Parma black pig
San Lorenzo
Honey and apple juice of ancient Piedmontese varieties
Tagliato per il Gusto
“Iberian Jamon” hand cut with a knife, cheese from the Lessini Mountains
Tipografia Alimentare
Handcrafted tacos with meat and veggies, pickles
Torrefazione Lady Cafè
Espresso coffee and filtered coffee
Valli Unite
Dishes and sandwiches with salami produced on the organic farm
Vallescannese – Rotolo Gregorio
Organic cheeses made from sheep, goat and cow milk
Zio Pasquale
Handmade “taralli”